Learn how to make Chicken Lollipop an popular and delicious chicken starter recipe by chef Varun Inamdar
Make the popular chicken starter at home, watch and learn how to make yummy and mouth watering Chicken Lollipop with The Bombay Chef Varun Inamdar only Get Curried.
Ingredients
6 Chicken wings ( serves 1 lollipops dozen )
Marination
1 tbsp Ginger-Garlic paste
Salt as required
1/2 tsp Black pepper
1 tbsp Soy sauce
Oil for deep frying
For batter
2 tbsp Red chilli pwd
1/2 cup Refined flour
2 tbsp Cornflour
Salt as required
1 no Whole egg
Water as required
Spring greens for garnishing
Aluminum foil
Schezwan sauce for serving
Method
- Chop the chicken winglet and separate the joints and run the knife to separte the bone and make sure to scrape the meat around the bone.
- Add the chicken into bowl then add soy sauce, ginger garlic paste, crushed black pepper and salt and let ti rest for 30-45 minutes
- In a bowl add corn flour, refined flour, chilli powder, salt, one egg and whisk it properly and add water to make thick batter
- Heat the oil and now dip the lollipop into the batter and drop it into the oil
- Fry them until they cook well and now the starter chicken lollipop is ready to be served.
- Cover the bones with aluminum foil and garnish with some spring greens.
